Stone Buhr flour has put together a nifty web site to locate the farmer that grew the grains that go into your flour. Go here for our research on local flours in the Inland Northwest. Just remember that the same batch of flour used for Stone Buhr is likely the same that went into Western Family and the other brands. It's like milk in the way that the commodity is pooled together on the wholesale/processing side and then separated by marketing on the retail side. Shepherd's Grain flours are processed separately from the rest.