We Be Jammin' - Master Food Preserver Style

So far this week we've canned 52 cups of jam and 12 quarts of pickles.We didn't exactly plan it this way but our vacation has become a stay-can-cation. It's that time of year to suck it up and steam up the kitchen for a bounty that will last all year. Go here for my rundown from last year's Master Food Preserver Course. Lots of recipes and food preservation tips.